Thursday, May 08, 2008

Today is National Coconut Cream Pie day.......


Here is Hungry Gal's version of a coconut cream pie treat!

(130 calories, 5.5g fat, 15 carbs, 1.5g fiber, and 1.5g protein = 3 points)

Love coconut cream pie? This is a much, much lighter, but still satisfying swap!

Ingredients:
1 Jell-O SF Vanilla Pudding Cup
1/4 tsp. coconut extract or 1 tsp. Torani SF Coconut Syrup
1 Honey Maid graham cracker square, crumbled, or a small handful of crushed 100 Calorie Pack Honey Graham Thin Crisps (1/4 pack)
Fat Free Reddi-Wip
shredded coconut

Directions:
Scoop pudding out of plastic container, and place in dish. Mix in extract or syrup. Top with crushed graham crackers and a mini handful of shredded coconut. Finish off this creamy coconut cloud with a squirt or two of FF Reddi-Wip. Mmmmm. (Serves 1)

Want more recipes? Check out her new cookbook below:

Hungry Gal Cookbook

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