Monday, January 30, 2012


these are really good and easy to make..however..I would reduce the oil myself ...and use UNsalted saltines as I felt it was a little salty..but the recipe is:

1 box or 4 sleeves of saltine crackers

1 to 1-/2 cups oil (vegetable, olive or cannola) (personally I think 3/4 is PLENTY and then even too much!)

1 packet dry powder ranch dressing mix

2 Tablespoons pepper flakes

Mix oil, ranch dressing powder and pepper flakes together. Add crackers and mix well...(I only did 2 sleeves at a time...halving the recipe each time to do each half...and I mixed it in a big 9 x 13 pan or roasting pan...)

MIX 15 minutes or so...then spread crackers out onto cookie sheet...bake at 350 degrees for 15 to 20 minutes.

They are delish!

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